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In royal icing, make 16 tip 102 roses with tip 6 bases; make extras to allow for breakage and let dry
Ice smooth 2-layer 3 inch high cake and mark center heart area with toothpick, 1 1/2 inches from edge. Pipe tip 4 swirls on cake sides and top around the marked area. Position roses on marked heart. Add tip 352 leaves. Pipe tip 5 ball bottom border.
Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.