In royal icing, make 16 tip 102 roses with tip 6 bases; make extras to allow for breakage and let dry
Ice smooth 2-layer 3 inch high cake and mark center heart area with toothpick, 1 1/2 inches from edge. Pipe tip 4 swirls on cake sides and top around the marked area. Position roses on marked heart. Add tip 352 leaves. Pipe tip 5 ball bottom border.