Everything's Coming Up Roses Brownies

Instructions

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1. - Bake brownies. Prepare brownie batter following recipe instructions. Bake in silicone pan; cool completely. Remove from pan.
2. - Prepare icing. Using burgundy icing color, tint 1/2 cup icing dark pink and 1/2 cup icing light pink. Reserve remaining 1/2 cup icing white.
3. - Decorate brownies. Prepare three decorating bags with tip 103; fill separately with dark pink, light pink and white icing. Attach brownie to flower nail with small dot of icing. Pipe rose on top of brownie; remove from nail. Repeat for a total of four brownie roses in each color.