Ingredients Burgundy Icing Color, 1 oz. Burgundy Icing Color, 1 oz. Ready-To-Use White Decorator Icing - 1 lb. Can Your favorite brownie mix or recipe Tools 1 1/4 in. No. 9 Flower Nail Mini Silicone Heart Mold, 6-Cavity Mold for Heart Shaped Cookies and Candy 10 x 16 Chrome-Plated Cooling Rack Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count #103 Petal Piping Tip #103 Petal Piping Tip Instructions Click to mark complete - Bake brownies. Prepare brownie batter following recipe instructions. Bake in silicone pan; cool completely. Remove from pan. - Prepare icing. Using burgundy icing color, tint 1/2 cup icing dark pink and 1/2 cup icing light pink. Reserve remaining ½ cup icing white. - Decorate brownies. Prepare three decorating bags with tip 103; fill separately with dark pink, light pink and white icing. Attach brownie to flower nail with small dot of icing. Pipe rose on top of brownie; remove from nail. Repeat for a total of four brownie roses in each color.
