Item# WLPROJ-5223
Rose Bouquets Cake
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Rose Bouquets Cake
- Skill Level
- None
Stunning hand-rolled fondant roses are formed in dainty clusters on tops of fondant-covered cakes. A simple and dramatic statement for so many occasions.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rose Icing Color
- Leaf Green Icing Color
- Kelly Green Icing Color
- 125 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Gum-Tex
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 2 in. Round Pan
- 8 x 2 in. Round Pan
- 10 x 2 in. Round Pan
- Round Cake Decorating Tip 3
- White Scrolled Cake and Dessert Stand Set - Wedding Cake Display
- Fondant and Gum Paste Tools Set, 10-Piece
- Flower Former Set
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Fondant Smoother
Fondant Smoother$6.29
- Leaf Cut-Outs
- Fondant Roller, 20-Inch - Fondant Tool
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Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Fondant Shaping Foam Set
- Cake Boards
- Decorator Brush Set
- 5/8 inch wide brown ribbon
Instructions
PrintClick To Mark Complete
How To
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Fondant Leaves
To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.
