Make cake side umbrellas. Tint 3 oz. of white fondant green using icing color. Roll out green and reserved fondant 1/8 in. thick; cut 2 circles in each color using large Cut-Out. Cut each circle in half and, using wide end of tip 1, cut 4 scallops at bottom edge. Imprint ribs of umbrella with straight-edge wheel of Cutter/Embosser. Attach on cake sides, approximately 1 1/2 in. apart, with damp brush. For tops, roll a small ball; for handles, cut a 1/8 x 2 in. long strip. Attach with damp brush. For bottom borders, roll balls of white fondant from 1/4 to 1/2 in. diameter. Flatten slightly and attach with damp brush, overlapping to resemble clouds. Attach flowers to border with royal icing.