Rolling Out Dough On Parchment Paper Zoom

Rolling Out Dough On Parchment Paper

Parchment is a happy medium for preparing and baking cookies. It's oven-safe, so you can use one sheet for rolling out, cutting and baking; you won't have to lift individual cookies onto your cookie sheet. With parchment, bottoms won't burn and clean-up is quick and easy; parchment is non-stick, so there's no need to use non-stick pan spray.

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Rollout Cookies

Many bakers like to roll out dough between 2 parchment sheets to prevent dough from sticking to the rolling pin. After rolling dough between parchment, lift off the top sheet and cut cookies. Remove dough around cut shapes, then bake cookies.

Drop Cookies

A cookie scoop is a great tool for picking up consistent amounts of dough every time. Simply line your cookie sheet with parchment, scoop and drop the dough about 2 in. apart.

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