Rolling Out Dough On Parchment Paper
Many bakers like to roll out dough between 2 parchment sheets to prevent dough from sticking to the rolling pin. After rolling dough between parchment, lift off the top sheet and cut cookies. Remove dough around cut shapes, then bake cookies.
A cookie scoop is a great tool for picking up consistent amounts of dough every time. Simply line your cookie sheet with parchment, scoop and drop the dough about 2 in. apart.