Item# WLTECH-418

Rolling Out Dough On Countertops

Item No. WLTECH-418

Rolling and handling dough too much can ruin the texture as much as overmixing. Your goal is to roll out dough evenly on a non-stick surface for easy release of cut shapes. Use a pastry mat to prevent sticking. A long non-stick rolling pin, lightly dusted with flour, will help you keep an even pressure while reducing the number of times you must re-roll.





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