Rolling Out Dough On Cookie Sheet
Place dough disk in center of pan. Roll from center of disk to each edge of pan using light, even pressure. Rolled dough should be about 1/4 in. thick; as a guide for consistent thickness, place an 11 3/4 in. lollipop stick on either side of dough or use Rolling Pin Guide Rings.
Push cutter straight down to cut perfect shapes, about 1 to 2 in. apart. Dip cutter into flour between cuts to prevent sticking.
Lift away dough around cut shapes and store for your next batch. Bake cookies following recipe directions.