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Wilton Cookies Recipe - Roll Out Cookie Dough Recipe Zoom

Roll-Out Cookie Dough Recipe


Our roll-out cookie dough recipe great for making cut-out cookies of all shapes and sizes. Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again.
Makes: Makes about 3 dozen 3-in. cookies.
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

Step 3

On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.

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Ingredients

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2 teaspoons vanilla extract

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granulated sugar

1 cups granulated sugar

egg

1 egg

all-purpose flour

3-1/4 cups all-purpose flour

baking powder

1 teaspoon baking powder

salt

1/2 teaspoon salt

butter, softened

1 cup butter, softened (2 sticks)

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