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Wilton Cookies Recipe - Roll Out Cookie Dough Recipe Zoom

Roll-Out Cookie Dough Recipe


Makes: Makes about 3 dozen 3-in. cookies.
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

Step 3

On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.

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2 teaspoons vanilla extract

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1/2 teaspoon salt

1 cup butter, softened (2 sticks)

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Roll-Out Cookie Dough is rated 4.2 out of 5 by 120.
Rated 2 out of 5 by from Slight variation from a Wilton cutter box From the back of a Wilton Christmas cookie box, the recipe contains 1 1/2 cup white sugar and 2 3/4 cups all purpose flour. All other ingredients and method are the same. This may be the recipe that some other bakers are seeking.
Date published: 2018-03-01
Rated 5 out of 5 by from Great cookies I made this recipe for Christmas. This is the best recipe by far. They melt in your mouth.
Date published: 2018-02-12
Rated 1 out of 5 by from This is not the original recipe This recipe is not the same as it was previously printed in wilton decorating books and magazines. The flour ratio is way off. This is the first time I used this online recipe from wilton and I had to dump the batch and get one of the wilton decorating books out.
Date published: 2018-02-08
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