Preheat oven to 350ºF.

In medium bowl, combine flour, baking soda, and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add egg and vanilla; mix well. Add flour mixture to butter mixture; mix well. Stir in chocolate chunks, almonds and mini mallow bits. Drop by rounded tablespoonfuls onto ungreased cookie pan.

Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling grid.