Fudgy Rocky Road Brownies

This rocky road brownie recipe is packed with mini marshmallows, chocolate chips and almonds for a delicious treat. Turn your favorite rocky road ice cream into a shareable fudgy brownie perfect for potlucks and bake sales.

Prep1 hr
Total Time25 min
Skill LevelBeginner

Amount24 bars

Ingredients & Tools
Instructions

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter
1 1/2 cups granulated sugar
1/4 cup water
3 cups semi sweet chocolate chips
2 teaspoons vanilla extract
4 eggs
1 1/2 cups mini marshmallows
1/2 cup almonds, halved

Tools
13 in. x 9 in. baking pan
Non-stick cooking spray
Electric mixer

Instructions

Click to mark complete

Preheat the oven to 350°F. Spray 13 in. x 9 in. pan with vegetable pan spray.
In a small bowl, combine flour, baking soda and salt and set aside.
In a small saucepan, melt butter and sugar with water and stir until sugar is dissolved.
Add 2 cups chocolate chips and stir until melted then remove from heat.
Stir in vanilla and cool slightly.
In a large bowl, beat eggs with an electric mixer.
Add melted chocolate and mix well.
Add flour mixture and stir until just combined. Spread batter in prepared pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.
While brownies are hot, sprinkle evenly with marshmallows, almonds and remaining cup of chocolate chips. Return to the oven for 5 minutes or until marshmallows begin to melt. Cool completely on the cooling grid before cutting.

Notes

- To store: Store in an airtight container on the counter for up to one week. Brownies are best eaten the week they are made.
- Substitute almonds for your favorite nut or leave them out all together.