Preheat the oven to 350ºF. Grease the princess cake pan.

In a medium bowl whisk together the flour, baking powder and salt.

In a large bowl, using an electric mixer, beat together the eggs, sugar, vanilla and lemon extracts until doubled in volume, about 2 to 3 minutes.

In a small bowl, mix melted butter, milk and buttermilk.

Mix dry ingredients (from Step 2) into egg mixture until well combined. Whisk in milk mixture (from Step 4) until smooth.

Fill each pan two-thirds full of batter (about 3 ½ cups each pan).

Bake until a cake tester inserted in the center comes out clean, about 35 to 40 minutes.

Cool in the pan on a wire rack for 15 minutes.

Level off the top of each cake with a cake leveler or large serrated knife.

Time to decorate!

Stack the cakes in ascending height, leveled side down, with a layer of frosting in between each cake.

Place your doll in the center of the cake and decorate!

Tip: Wrap the doll’s lower half with plastic wrap before placing in cake.