Rosanna Pansino Princess Pan White Cake Recipe Recipe

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Step 1

Preheat the oven to 350ºF. Grease the princess cake pan.

Step 2

In a medium bowl whisk together the flour, baking powder and salt.

Step 3

In a large bowl, using an electric mixer, beat together the eggs, sugar, vanilla and lemon extracts until doubled in volume, about 2 to 3 minutes.

Step 4

In a small bowl, mix melted butter, milk and buttermilk.

Step 5

Mix dry ingredients (from Step 2) into egg mixture until well combined. Whisk in milk mixture (from Step 4) until smooth.

Step 6

Fill each pan two-thirds full of batter (about 3 ½ cups each pan).

Step 7

Bake until a cake tester inserted in the center comes out clean, about 35 to 40 minutes.

Step 8

Cool in the pan on a wire rack for 15 minutes.

Step 9

Level off the top of each cake with a cake leveler or large serrated knife.

Step 10

Time to decorate!

Stack the cakes in ascending height, leveled side down, with a layer of frosting in between each cake.

Place your doll in the center of the cake and decorate!

Tip: Wrap the doll’s lower half with plastic wrap before placing in cake.

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cake flour

5-1/4 cups cake flour

baking powder

1 tablespoon baking powder


1 teaspoon salt


7 Eggs

granulated sugar

3-1/2 cups granulated sugar

unsalted butter, melted

1 cup unsalted butter, melted


1 cup milk


3/4 cup buttermilk (warm)

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