Make any summer day just a little more magical with these Frozen Unicorn Horn Yogurt Pops! Made using Rosanna Pansino’s Unicorn Horn Treat Mold and your favorite store-bought vanilla yogurt, these frozen pops are a great treat for kids (and adults, too!). If you don’t like yogurt, you can also use this popsicle mold with ice cream, juice, pudding or your favorite frozen treat!
Tint yogurt. Divide yogurt into 5 equal portions (1/4 cup each). Using Rose, Lemon Yellow, Leaf Green and Royal Blue icing colors, separately tint each portion pink, yellow, green and blue. Reserve remaining portion white.
Fill mold. Prepare 5 decorating bags separately with yogurt. Alternating colors, fill unicorn horn mold cavities to inner lip. Tap mold firmly on surface to help release air bubbles. Position handles. Freeze until set.
Once popsicles are completely frozen, dip mold in hot water or twist gently to remove.