https://www.wilton.com/ro-santa-hat-mini-cakes/WLPROJ-9370.html
Rosanna Pansino Santa Hat Mini Cakes
Hosting a holiday party this year? Give guests little individual treats with these Santa Hat Mini Cakes. Made using Rosanna Pansino’s 12-Cavity Swirl Pan, these mini cakes are great for beginners and also make fun and delicious editions to a holiday cookie or treat platter. You could even use blue or green icing to make winter hats instead, making these adorable cold-weather desserts for any snowy celebration!
Skill Level:
Beginner
Additional Information
Step 1
Bake mini cakes. Prepare cake batter following recipe instructions. Bake and cool mini cakes.
Step 2
Tint icing. Using Christmas Red icing color, tint 2 cups icing red. Using spatula, ice mini cakes. Reserve remaining icing white.
Step 3
Decorate cupcakes. Prepare decorating bag with coral tip 12 and white icing. Pipe swirls around edge of mini cakes and one dot on top of treat.
Ingredients
Products
Creamy White Decorator Icing, 4 lb. Tub (3½ cups icing needed)
$17.99
In Stock (ships in 1-2 business days)
Christmas Red Gel Food Coloring Icing Color
Variations
Icing Color:
Christmas Red
$2.29
In Stock (ships in 1-2 business days)
Favorite Cake Mix or Recipe (4½ cups batter needed)
Tools
Products
Rosanna Pansino Decorating Tip Set, 9-Piece (coral tip 12 used)
$4.99
In Stock (ships in 1-2 business days)
