Add feet and beak. Using Orange icing color, tint 4 oz. white fondant orange. Roll out to ¼ in. thickness. Using knife, cut foot, about 1½ in. at widest point near toes and ¾ in. at heel of foot. Foot should measure 1½ in. long. Repeat for a total of two feet.
Using excess orange fondant, make beak. Roll log, about 2 in. long and ¾ in. thick. Flatten on one side by pressing it against the surface. Using toothpick, mark beak line.
Make fondant adhesive following recipe instructions. Using decorating brush, attach beak to front of cake.