Tint fondant. Using Kelly Green icing color, tint 12 oz. fondant light green. Tint 12 oz. fondant each teal, magenta, dark purple and medium green using color combinations provided. Combine Teal and Kelly Green icing colors to get teal color shown. Combine Pink and Violet icing colors to get magenta color shown. Combine Violet and Royal Blue icing colors to get dark purple color shown. Combine Leaf Green, Lemon Yellow and Ivory icing colors to get medium green color shown.
Using 20 in. fondant roller with orange guide rings, roll out light green, teal, magenta, dark purple and medium green, separately.
Using smooth side of “E” circle cut-out, cut 8 circles in desired colors. Attach to iced cereal treat at base of tail. Using smooth side of “D” cut-out, cut out about 60 circles of each color. Attach to cake in rows around cake, alternating colors and overlapping rows, starting at top of cake and working towards base. Use damp brush to attach bottom of circles to cake and bottom row of half-circles to base of cake.