One day in advance, make wings. Using printable pattern, trace wings on back of white Sugar Sheets! paper. Cut out wings.

Mix Violet, Burgundy and Royal Blue icing colors, separately, with lemon extract to create watercolor paints.

Using decorating brush and lemon extract, wet wings in small sections, then paint over with desired watercolor. Repeat until wings are completely decorated. Let dry overnight.

Bake cake. Prepare Ro’s Yellow Cake batter following recipe instructions. Bake and cool in prepared pans.

Prepare icing. While cake bakes, prepare buttercream icing following recipe instructions.

Assemble cake. Level cakes. Fill, stack and crumb coat cake. Reserve remaining buttercream icing.

Tint fondant. Tint 36 oz. white fondant dark purple using color combinations provided. Combine Violet and Royal Blue icing colors to get dark purple colors shown. Using fondant roller with orange guide rings, roll out fondant. Cover cake; smooth. Reserve remaining dark purple fondant.

Make ruffles. Using fondant roller with orange guide rings, roll out remaining dark purple fondant. Using hand-drawn template or ruler, cut out three circles, measuring 8 in., 6 in. and 4 in. in diameter.

Using narrow pointed end of modeling stick, vein circles from center of each circle to edge.

Stack circles, one on top of the other (largest to smallest). Using piping gel, attach circles to top of cake. Reserve remaining dark purple fondant.

Make bodice. Using fondant roller with blue guide rings, roll out remaining dark purple fondant. Wrap around doll’s bodice, trimming to size. Remove bodice. Using modeling stick, add veining and detailing to bodice. Secure bodice to doll using piping gel.

Tint icing. Using reserved buttercream icing, tint ¼ cup icing dark purple using color combinations provided. Combine Violet and Royal Blue icing colors to get light, medium and dark purple colors shown.

Prepare decorating bag with yellow tip and dark purple icing. Pipe lines across bodice of doll, letting lines cross each other. Insert doll into cake.

Tint remaining fondant. Tint 1 oz. white fondant each light purple, medium purple, light magenta, medium magenta and dark magenta using color combinations provided. Combine Violet and Royal Blue icing colors to get light, medium and dark purple colors shown. Combine Violet and Burgundy icing colors to get light, medium and dark magenta colors shown. Using Moss Green icing color, tint 1 oz. white fondant light green and 1 oz. fondant medium green. Tint remaining 1 oz. white fondant light brown using color combination provided. Combine Moss Green and Brown icing colors to get light brown color shown.

Cut flowers. Using fondant roller with blue guide rings, roll out purple and magenta fondant, separately. Using smooth side of “F” blossom cut-outs and larger mini blossom cut-out, cut shades of purple and magenta flowers. Cup flowers using ball tool and flower foam. Attach along base of cake using piping gel.

Using smallest mini blossom cut-out, cut several small flowers. Using piping gel, attach around waist of doll and along bottom of cake.

Using remaining shades of purple and magenta fondant, roll small balls, about 1/8 in. for flower centers. Attach to flowers using piping gel.

Helpful Hint: On average, you should be able to fit about 16 small blossoms around waist of doll and 60 assorted sizes of blossoms around base of doll cake.

Make fondant leaves. Using fondant roller with blue guide rings, roll out light green, medium green and light brown fondant, separately. Using smooth side of “D”, “E” and “F” leaf cut-outs, cut out several leaves in each shade of green/brown. Using modeling stick, add vein to center of leaves. Attach leaves around base of cake using piping gel.

Using mini leaf cut-out, cut several leaves from remaining green/brown fondant. Attach around waist of doll.

Make ferns. Using mini leaf cut-out, cut several leaves from remaining green fondant. Cut leaves in half length-wise. Using modeling stick, add vein to center of leaves.

Roll log of green fondant, about 2 to 3 in. long and 1/8 in. wide. Using piping gel, attach stem to base of cake. Using piping gel, attach leaves to stems.

Attach wings. Using piping gel, attach wings to back of doll.