Bake cookies. Prepare cookie dough following recipe instructions. Using Rosanna Pansino Rolling Pin with pink guide rings, roll out dough. Chill dough, about 15 minutes, for easier cutting. Using knife, cut out random cookie shapes, measuring about 5 in. to 5½ in. wide.
Helpful Hint: Place brownie on dough to better measure cookie shape.
Bake and cool cookies.