One day in advance, make bow loops. Using 9 in. fondant roller with pink guide rings, roll out ½ oz. red fondant. Repeat with ½ oz. white fondant.
Using printable bow pattern, cut out one red and one white bow loop.
Cut red bow loop into 3/8 in. wide strips. Place red strips on white bow loop, spacing 3/8 in. apart.
Using 9 in. fondant roller with pink guide rings, re-roll bow loop. Using pattern, cut bow loop again from striped fondant.
Prepare fondant adhesive following recipe instructions.
Fold one striped piece in half, striped side out, pinching ends together. Secure ends with fondant adhesive. Store upright, using napkins to stuff into loops to keep open.
Repeat entire process for a total of two striped pieces.
Let dry overnight, or 8 to 10 hours. Reserve remaining white and red fondant.