Melt candy. Melt Candy Melts candy according to package directions. Keep warm on warming tray, if desired.
Prepare seven decorating bags, separately, with melted candy. Cut small tip in each bag; fill cavities. Lightly tap mold on surface to remove air bubbles. If needed, use spatula to smooth melted candy.
Chill 15 to 20 minutes, or until firm. Gently release candy from mold. Repeat with all desired colors.