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Rising Star Cupcakes Zoom

Rising Star Cupcakes


Catch Those Falling Stars on a rosette-iced cupcake. These make-ahead stars are rolled fondant you cut and sprinkle with Cake Sparkles for a festive touch suitable for most any party.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1
Step 1

Roll out fondant and cut stars with smallest cutter. Let dry. Lightly brush water on stars and sprinkle with Cake Sparkles. Set aside.

Step 2
Step 2

Bake cupcakes in White Baking Cups, and cool completely on Cooling Grid.

Step 3
Step 3

Prepare Buttercream Icing recipe. Pipe white buttercream icing swirl on each cupcake with Open Star Decorating Tip 1M

Step 4
Step 4

Insert the fondant stars into cupcake.

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Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

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