Make 575 fondant ribbon roses, using strips 1 in. x 6 x 1/16 in. thick. Paint top edge with lilac and pink Pearl Dust/lemon extract mixture. Brush bottom edge with damp brush. Roll and gather fondant, pinching bottom edge to secure. You will need to make all of your roses before you begin assembly. As you work, bag and seal your roses so they remain soft and pliable until needed (roses will stay fresh for two to three days).