Item# WLPROJ-6867

Ribbon Roses Grow Wild! Cake

Item No. WLPROJ-6867
Amount
Cake serves 52.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Rose Icing Color
  • Violet Icing Color
  • 4 sheets Damask Sugar Sheets Edible Decorating Paper
  • 168 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • 32 ounces Ready-To-Use Gum Paste
  • Lilac Purple Pearl Dust
  • Orchid Pink Pearl Dust
  • Pure Lemon Extract, 2 oz.
  • Buttercream Frosting
  • Violet Color MistĀ® Food Color Spray
  • Clear Piping Gel
  • 1 package White Candy MeltsĀ® Candy

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 x 2 in. Round Pan
  • 12 x 2 in. Round Pan
  • Standard Round Tip 6
  • Rotary Cutter
  • Fondant Roller, 9-Inch
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Decorator Brush Set
  • Cookie Treat Sticks, 20-Count
  • Gum Paste Storage Board
  • Wooden Dowel Rods
  • Cake Circles
  • Fanci-Foil Wrap
  • Disposable Decorating Bags
  • Spatula
  • Cake Leveler, Small, 10-Inch
  • 24 in. diameter plywood or foamcore board
  • Plastic bag
  • Thin cardboard
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Instructions

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  • How To

    How to Make a Fondant Ribbon Rose & Leaf
    How to Make a Fondant Ribbon Rose & Leaf

    A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

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