Black and White Reindeer Cut-Out Cookies

Instructions

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1. - Make cookies 1 day in advance. Prepare Roll-Out Cookie dough following recipe directions. Cut out shapes using deer cutters. Bake and cool cookies.
2. - Prepare color flow icing. Prepare icing following recipe directions.
3. - Prepare decorating bags. Prepare decorating bag with tip 2 and fill with 1/4 cup full-strength white icing. Thin remaining white icing to a count of 10 and place in separate decorating bag.
4. - Ice cookies. Use decorating bag with tip 2 and full- strength white icing to outline cookies. Let dry 15 minutes. Cut small opening off tip of decorating bag and fill in cookies with thinned white icing, Let dry overnight.
5. - Decorate cookies. Use FoodWriter edible color marker and ruler to draw designs on cookies.