Frosting, Icing & Fondant

Red Wine Buttercream Frosting

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Uncork some fun with this red wine buttercream frosting recipe. Great to use with your favorite cabernet sauvignon, merlot or a fruity red blend, this buttercream recipe pairs perfectly with a delicious chocolate cake or cupcake. A fun way to top off cupcakes for an upcoming wedding shower or birthday party, this red wine buttercream is sure to become a go-to for all your gal-pal parties!

Total Time:: 1 hour

Skill Level:: Beginner

Yield:: About 3 cups of frosting

Ingredients

2 cups full-bodied Red Wine
1/2 cup solid vegetable shortening
1/2 cup butter, softened
4 cups confectioners' sugar
Your favorite chocolate cupcakes

Instructions

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- Bring wine to boil in a large skillet. Cook over medium-high heat, stirring occasionally, until liquid has reduced to about 1/4 cup, about 15-25 minutes. Remove from heat and let cool completely.
- In large bowl, beat shortening and butter with electric mixer until smooth. Gradually add sugar, 1 cup at a time, beating well after each addition.
- Add reduced wine; beat on medium speed until light and fluffy.

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