CuFe21685.jpg|1
CuFe21685.jpg|1

Red, White and Blue Swirled Cupcakes

Red, White and Blue Swirled Cupcakes
Red, White and Blue Swirled Cupcakes
  • Amount12 cupcakes.
Print Recipe

Ingredients

  • Favorite cupcake recipe or mix

  • 4.5 pound tub Ready-To-Use White Decorator Icing - 1 lb. Can

  • Color Right Performance Food Coloring Set

  • Tools

  • Red, White & Blue Cupcake Liners

  • 12 Cup Muffin Pan

  • large bowl

  • Open Star Cake Decorating Tip 1M

  • Color Swirl 3-Color Coupler Cupcake Decorating Set

  • 10 x 16 Chrome-Plated Cooling Rack

  • Silicone Spatula

Instructions

Click to mark complete

  1. Icing Colors

    Red (formula 186): 2 cups icing + 40 R

    Deep Blue (formula 647): 2 cups icing + 26 B + 8 R + 4 P

    White: Reserve 2 cups icing

  2. Bake cupcakes according to package directions in red, white and blue standard baking cups.
  3. Tint icing following color formulas above. Prepare Color Swirl 3-Color Coupler according to package directions, filling one decorating bag each with red, white and blue icing and fitting with tip 1M. Pipe a swirl on each cooled cupcake top.

Notes

How To

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