Red Velvet Treat Pops Zoom

Red Velvet Treat Pops Recipe

Makes: Makes about 12 Treat Pops.
Skill Level:

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Step 1

Preheat oven to 350°F. Prepare 12 in. x 18 in. jelly roll pan with parchment paper.

Step 2

In large bowl, sift together flour, cocoa powder and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla extract and icing color; beat until well combined. Alternately add flour mixture and buttermilk in three additions, beating until just combined. Stir baking soda into vinegar; fold carefully into batter (do not beat). Pour into jelly roll pan and smooth with spatula.

Step 4

Bake 25-28 minutes or until top of cake springs back when touched. Cool completely on cooling grid. Remove from pan onto flat surface. Remove parchment paper. Cut 36 circles using the 1-1/2 in. small circle cutter*.

Step 5

For icing; beat butter and cream cheese in large bowl with electric until light and fluffy. Add vanilla. Gradually add confectioners? sugar, 1/2 cup at a time. Beat on high until smooth; add milk and mix well.

Step 6

If icing is too thin, add confectioners? sugar 1 tablespoon at a time. If it is too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

Step 7

To assemble: Place one cake round in bottom of treat pop. Pipe a swirl of cream cheese icing from back edge following the curve of the container, then filling in the center. Continue layering until treat pop is full. Top with a swirl of cream cheese icing and red colored sugar.

Step 8

*Tip: Use the small (1-1/2 in.) round cutter from the Wilton 101 Cookie Cutter Set.

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1 teaspoon salt

1/2 cup butter, softened ((1 stick))

1 1/2 teaspoons baking soda

1 tablespoon white vinegar

1/2 cup unsalted butter, softened ((1 stick))

1 package cream cheese, softened ((8 oz.))

4 cups confectioners' sugar ((about 1 lb.))

1/2 tablespoons milk




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101 Cookie Cutter Set ((smallest round [1 3/4 in.] cutter used))


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