Red Velvet Cupcakes Recipe
Whether it’s Valentine’s Day, Christmas or just a lazy Sunday afternoon, there’s never a wrong time for red velvet cupcakes! Use Wilton No-Taste Red icing color to get the look you want without affecting the flavor of your cake. Topped with delicious cream cheese icing, this Red Velvet Cupcake recipe is one you’ll find yourself coming back to again and again.
Makes: About 20 standard cupcakes
Skill Level: None
Red Velvet Cupcakes is rated out of 5 by 24.
Rated 3 out of 5 by Dsalcoda from Crispy Tops! I haven't tried one of these yet, but I baked them for 22 minutes and the tops are crispy. Not. Cool. I'll have to find a better recipe.
Date published: 2018-01-27
Rated 4 out of 5 by Julia.ChaFong from I love this recipe, it tastes almost exactly like professionally made red velvet. However, the timing for in the oven is a bit short. The first time I tried the recipe, I put it in for up to 22 minutes and the cake inside was still batter. I would suggest putting the muffins in for at least 30 minutes.
Date published: 2015-06-19
Rated 5 out of 5 by carrie =^. .^= from It is a very delicious repcipe. I loved the texture, color, and taste. It is perfect around the holidays. Everyone should make it!!! =^. .^= :)
Date published: 2014-11-26