Item# WLRECIP-210

Red Velvet Cupcakes

Item No. WLRECIP-210
Amount
20
Skill Level
Beginner

Whether it's Valentine's Day, Christmas or just a lazy Sunday afternoon, there's never a wrong time for red velvet cupcakes! Use Wilton No-Taste Red icing color to get the look you want without affecting the flavor of your cake. Topped with delicious cream cheese icing, this Red Velvet Cupcake recipe is one you'll find yourself coming back to again and again.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 2 packages cream cheese, softened
  • 8 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1-1/2 teaspoons No-Taste Red Icing Color, 1 oz. - Red Food Coloring

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Instructions

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  • How To

    How to Make Cupcakes from Scratch
    How to Make Cupcakes from Scratch

    Make 24 perfect cupcakes with better ingredients and proper measurements by following our tired and true cupcake baking tips.

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