Item# WLRECIP-210

Red Velvet Cupcakes

Item# WLRECIP-210

Red Velvet Cupcakes

Item No. WLRECIP-210
Amount
20
Skill Level
Beginner
Whether it's Valentine's Day, Christmas or just a lazy Sunday afternoon, there's never a wrong time for red velvet cupcakes! Use Wilton No-Taste Red icing color to get the look you want without affecting the flavor of your cake. Topped with delicious cream cheese icing, this Red Velvet Cupcake recipe is one you'll find yourself coming back to again and again.
Ingredients Instructions Reviews

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 2 packages cream cheese, softened
  • 8 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1-1/2 teaspoons No-Taste Red Icing Color, 1 oz. - Red Food Coloring

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Standard muffin pan
  • White Cupcake Liners, 75-Count
  • Cooling Rack

Instructions

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    • How To

    How to Make Cupcakes from Scratch
    How to Make Cupcakes from Scratch

    Make 24 perfect cupcakes with better ingredients and proper measurements by following our tired and true cupcake baking tips.

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