Red Velvet Cocoa Cake Recipe
Makes: Approximately 6 cups of batter.
Skill Level: None
Red Velvet Cocoa Cake is rated out of 5 by 9.
Rated 4 out of 5 by YankeeBaker from This was a great cake, buttermilk was better choice, I also added 1/4 cup sour cream. This made it very moist, and gave it the true rich red velvet taste. I used this to make a red velvet cheesecake, as well as a birthday cake, and after a few touches, it was perfect...
Date published: 2013-08-03
Rated 5 out of 5 by pastrygirls2009 from This was my first attempt at making a Red Velvet cake and it was amazing. I made my cousins wedding cake with it and they loved it. If you are making large quantities of the batter i suggest stocking up on the No-taste red colour. I had to make total of 36 cups of batter and used about 8-1oz bottles. Nice and moist this will be my go to red velvet cake recipe form now on!
Date published: 2012-09-25
Rated 4 out of 5 by maryhtc from I made this cake for my family reunion. Everyone seemed to like it. I feel that it was a bit dry but the taste was very nice. I will be making it again and will see if I can fix the moisture issue by icing it sooner or maybe with simple syrup.
Date published: 2011-08-31