Item# WLRECIP-8767

Red Velvet Cheesecake Brownies

Item# WLRECIP-8767

Red Velvet Cheesecake Brownies

Item No. WLRECIP-8767
Amount
About 12 brownies
Skill Level
Beginner

What better way to show someone you love them than with homemade red velvet cheesecake brownies? These moist and delicious red velvet brownies combine rich, decadent brownies with sweet cream cheese swirls. This dessert is perfect for a comfort treat or to share with someone special.

Ingredients

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Brownie Layer

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  • 3/4 cup semi-sweet chocolate chunks, divided
  • 1/2 cup (1 stick) butter
  • 1 tablespoon vegetable oil
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1-1/2 teaspoons Vanilla Extract
  • 1 teaspoon Red-Red Icing Color
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 2 Eggs
  • 3/4 cup all-purpose flour

Cream Cheese Swirls

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  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 Egg
  • 1/2 teaspoon Vanilla Extract
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Instructions

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  • Notes:

    • Make sure cream cheese is at room temperature. Using room temperature cream cheese blends better and creates a smoother cheesecake. If your cream cheese is too cold, it can lead to a lumpy cheesecake/
    • The amount of red food coloring can be reduced or left out completely. However, this will result in less of a red color to your red velvet cheesecake.

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