Homemade Red Velvet Cheesecake Brownies

Instructions

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1. - Preheat the oven to 350°F.
2. - Prepare 9 in. x 9 in. square pan with vegetable pan spray.
3. - Make brownie layer. Combine butter and 1/4 cup chocolate chunks into a medium bowl and heat for 30 second intervals until evenly melted. Stir between each interval.
4. - Add vegetable oil and 1 cup granulated sugar to the mixture and stir thoroughly.
5. - Now, add cocoa powder, 1-1/2 teaspoons vanilla, icing color, vinegar and salt, stirring mixture after the addition of each separate ingredient.
6. - When ingredients are fully combined, alternately stir in eggs and flour, beginning and ending with flour.
7. - Next, fold in the remaining 1/2 cup chocolate chunks.
8. - Reserve 1/4 cup of the batter to use later for topping and pour remaining batter in the pan.
9. - Make cheesecake mixture. In a separate bowl, beat softened cream cheese and 1/4 cup sugar with an electric mixer on medium speed until smooth.
10. - Next, beat in 1/2 teaspoon vanilla, then add 1 egg and beat at medium speed for 2 minutes until smooth.
11. - Combine brownie and cream cheese. Drop cream cheese mixture by 1/4 cupfuls on top of brownie mixture, then top with remaining brownie batter by tablespoon drops.
12. - Use a spatula to swirl batters together.
13. - Bake for 33-35 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely on a cooling grid before cutting.

Notes

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