Red Raspberry Velvet Cake
Our Heart Tasty-Fill pan bakes a cake you fill with a tunnel of love! The indentations are baked right into your cake layers so each wedge-shaped slice shows the heart-shaped design.
Makes: 8-10 servings.
Skill Level: None
Red Raspberry Velvet Cake is rated out of 5 by 24.
Rated 5 out of 5 by zebraloveer from I made it was so fun and really nice at the end of all of it
Date published: 2013-05-28
Rated 3 out of 5 by sherrileyton from I made the chocolate ganache and it was wonderful. The cake cuts easier having been in the refrigerator. The red velvet was good, but the chocolate was better. The heart is better defined with a thicker cake like pound cake. The yellow cake is a little too airy and the design is kind of lost. Not exactly like the picture
Date published: 2013-03-07
Rated 3 out of 5 by msaenzpe from The problem I found was that this particular recipe did not work well with this pan as it fell apart very easily. I tried it twice and the same result. Even tried the chocolate ice cream cake recipe in the box and the same result. But, when I tried it with the regular 1/2 lb recipe, I had zero issues... so I am sticking with the regular cake batter for this one.
Date published: 2013-01-27