https://www.wilton.com/red-raspberry-velvet-cake/WLPROJ-5012.html
Red Raspberry Velvet Cake
Our Heart Tasty-Fill pan bakes a cake you fill with a tunnel of
love! The indentations are baked right into your cake layers so
each wedge-shaped slice shows the heart-shaped design.
Makes:
8-10 servings.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350°F. Spray Tasty-Fill? pans with vegetable pan spray.
Step 2
Prepare cake mix according to package directions; divide batter evenly between prepared pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
Step 3
In medium bowl, fold together whipped topping and preserves. Spoon into cavities of cooled cakes. Assemble cake by inverting top layer onto bottom layer. Chill cake while preparing icing.
Step 4
Ice cake and add white chocolate shavings and raspberries as desired. Chill until ready to serve.
Ingredients
Products
1 package (18.25 oz.) Red Velvet cake mix
1 container (12 oz.) Frozen whipped topping ((thawed))
1 cup raspberry preserves
White chocolate shavings ((optional))
fresh raspberries ((optional))
vegetable pan spray
Tools
