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Fill pan molds less than half full. Bake and cool cakes. Tint melted white candy blue and red using candy colors. Mold scarecrows using "painting" method. Refrigerate until firm; unmold.
Cover cake with tip 18 stripes, piping from bottom to top. Position marshmallow on top of cake. Cover marshmallow with tip 18 pull-out stars. Attach scarecrow and icing decorations using dots of icing.
Adding color details to candies makes the design pop, bringing the candy to life!