At least one day in advance: Make fondant curves, center circle and flowers. For fondant curves, tint 6 oz. fondant dark rose; add 1 teaspoon of Gum-Tex. Roll out 1/8 in. thick. Using wavy-edge wheels and 1 in. spacer with Ribbon Cutter/Embosser, cut a long strip. Using craft knife and ruler, cut into ten 2 in. long strips. Let dry on back of small flower formers dusted with cornstarch.