Ready for Christmas Reindeer Cookies
This reindeer is ready to be hitched to Santa?s sleigh for his big night out. Our 3-Pc. Santa and His Reindeer Cookie Cutter Set makes creating Santa?s team easy.
Each cookie serves 1.
Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out using standing reindeer cutter from set. Bake and cool.
Prepare Color Flow icing from mix. Tint light brown, dark brown, Christmas red and green; reserve some white.
Outline and fill in reindeer. Use tip 3 and full-strength light brown icing to outline cookie.
Use tip 3 and thinned light brown icing to fill in. Let dry until set.
Create facial details. Use tip 1 and full-strength dark brown icing to pipe eyes, mouth, hooves and antlers, and dot nose.
Create fur. Use tip 2 and full-strength white icing to pipe and fill in fur on chest and tail. Pat smooth with finger dipped in cornstarch.
Create saddle. Use tip 2 and full-strength green icing to pipe belt.
Use tip 2 and full-strength red icing to pipe saddle. Pat smooth with finger dipped in cornstarch. Use tip 1 and full-strength white icing to pipe swirl detail on belt. Let dry until set.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.