https://www.wilton.com/raspberry-swirl-butter-cake/WLRECIP-67.html
Wilton
Raspberry Swirl Butter Cake Recipe
Makes:
Cake serves 10-12.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°.
Step 2
Spray pan with vegetable spray.
Step 3
In mixer bowl cream butter and sugar until light and fluffy.
Step 4
Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor.
Step 5
Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with flour.
Step 6
Pour half the batter into prepared pan. Swirl in half of raspberry filling. Pour in remaining batter and raspberry filling.
Step 7
Swirl together. Bake 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan.
Step 8
Loosen sides and remove from pan. Continue to cool on rack.
Step 9
If desired serve with melted raspberry jam drizzled over top.
Ingredients
Products
1 1/4 cups butter (room temperature)
2 1/4 cups granulated sugar
4 eggs
3/4 teaspoon No-Color Almond Flavor
2 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
3/4 cup raspberry pastry filling
Tools
