https://www.wilton.com/raspberry-streusel-jumbo-muffins/WLRECIP-349.html
Wilton
Raspberry Streusel Jumbo Muffins Recipe
Grab your jumbo muffin pan and get ready to bake up a batch of these delicious extra-large Raspberry Streusel Muffins. Our recipe makes six deliciously fruity homemade muffins topped with a crunchy, sweet streusel. Everyone loves fresh baked goods at breakfast or brunch. You can also wrap them up in a beautiful gift basket for any special occasion.
Makes:
6 jumbo muffins.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375°F. Spray pan cavities with vegetable pan spray.
Step 2
In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mixing until just combined. Gently fold in raspberries with rubber spatula. Spoon evenly into muffin cups.
Step 3
For topping, combine flour with brown sugar and melted butter in small bowl. Stir until mixture is crumbly; sprinkle mixture over muffins.
Step 4
Bake 25-28 minutes. Remove to wire rack and let cool slightly. Serve warm or at room temperature.
Ingredients
Products
1/2 cup (1 stick) butter (, softened)
1 cup granulated sugar
2 eggs
all-purpose flour (2 cups for muffin, 1/2 cup for topping)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
12 ounces fresh or frozen raspberries
Topping
1/4 cup firmly packed brown sugar
3 tablespoons butter or margarine (, melted)
Tools
