Raspberry Streusel Jumbo Muffins Zoom

Raspberry Streusel Jumbo Muffins Recipe

Grab your jumbo muffin pan and get ready to bake up a batch of these delicious extra-large Raspberry Streusel Muffins. Our recipe makes six deliciously fruity homemade muffins topped with a crunchy, sweet streusel. Everyone loves fresh baked goods at breakfast or brunch. You can also wrap them up in a beautiful gift basket for any special occasion.
Makes: 6 jumbo muffins.
Skill Level: None

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Step 1

Preheat oven to 375°F. Spray pan cavities with vegetable pan spray.

Step 2

In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mixing until just combined. Gently fold in raspberries with rubber spatula. Spoon evenly into muffin cups.

Step 3

For topping, combine flour with brown sugar and melted butter in small bowl. Stir until mixture is crumbly; sprinkle mixture over muffins.

Step 4

Bake 25-28 minutes. Remove to wire rack and let cool slightly. Serve warm or at room temperature.

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1/2 cup (1 stick) butter (, softened)

granulated sugar

1 cup granulated sugar


2 eggs

all-purpose flour

all-purpose flour (2 cups for muffin, 1/2 cup for topping)

baking powder

1 teaspoon baking powder


1/2 teaspoon salt


1/2 cup milk

fresh or frozen raspberries

12 ounces fresh or frozen raspberries



firmly packed brown sugar

1/4 cup firmly packed brown sugar

butter or margarine

3 tablespoons butter or margarine (, melted)




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