In large bowl, melt Raspberry Sherbert Candy Melts Candy according to package directions.
In large bowl, beat cream cheese with electric mixer until soft and creamy. Add melted Candy Melts and beat an additional 2-3 minutes or until well combined. Refrigerate 15-20 minutes or until mousse has thickened.
To assemble, spoon mousse into decorating bag with a star tip. On plate, place two ladyfingers side by side; pipe a layer of mousse. Top with two ladyfingers, rotated 90° from first layer; pipe layer of mousse. Add final layer of ladyfingers, rotated 90° from previous layer, and pipe mousse. Top with raspberries. Serve immediately.