Item# WLRECIP-561

Raspberry Macadamia Nut Thumbprint Cookies

Item No. WLRECIP-561
Amount
Makes about 3 dozen cookies.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup finely chopped, toasted macadamia nuts
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
  • 1/2 cup Limited Edition Raspberry Sherbet Candy Melts® Candy

Tools

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  • medium bowl
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Rubber Spatula
  • Cookie Sheet
  • 10 x 16 Non-Stick Cooling Rack

Instructions

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