Item# WLRECIP-3881

Raspberry Fudge Cheesecake

Name: Raspberry Fudge Cheesecake
Yield: 12-14 servings
Ingredients: 1-1/2 cups chocolate wafers crumbs; 1/4 cups granulated sugar; 4 tablespoons (about 1/2 stick) butter, melted; 1/2 cup heavy whipping cream; 4 ounces (about 1 bar) semi-sweet chocolate, chopped; 3 packages (8 ounces each) cream cheese, softened; 1 cup granulated sugar; 3/4 cup sour cream; 4 eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoon salt; 1/4 teaspoon Imitation Almond Extract; 1 cup chopped raspberries (from 1 6-ounce package), plus additional for garnish (optional); 1/2 cup raspberry preserves or seedless raspberry jam; 9-inch Springform Pan

Chocolate crust cheesecake with raspberry jam and topped with raspberries image number 0

Item# WLRECIP-3881

Raspberry Fudge Cheesecake

Amount: 12-14 servings
Skill Level: Intermediate

There may be no dessert flavors better paired than chocolate and raspberry. We've highlighted this perfect match in a creamy cheesecake with a rich fudge topping.

Ingredients Instructions Reviews

Ingredients

Crust

1-1/2 cups chocolate wafers crumbs
1/4 cups granulated sugar
4 tablespoons (about 1/2 stick) butter, melted

Ganache

1/2 cup heavy whipping cream
4 ounces (about 1 bar) semi-sweet chocolate, chopped

Filling

3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
3/4 cup sour cream
4 eggs
1 teaspoon Vanilla Extract
Select product: Imitation Clear Vanilla Extract, 8 oz.
Imitation Clear Vanilla Extract, 8 oz.

$5.19
1/2 teaspoon salt
1/4 teaspoon Imitation Almond Extract
Select product: Imitation Almond Extract, 2 oz.
Imitation Almond Extract, 2 oz.

$2.99
1 cup chopped raspberries (from 1 6-ounce package), plus additional for garnish (optional)
1/2 cup raspberry preserves or seedless raspberry jam