Item# WLRECIP-3881

Raspberry Fudge Cheesecake

Item No. WLRECIP-3881
Amount
12-14 servings
Skill Level
Intermediate

There may be no dessert flavors better paired than chocolate and raspberry. We've highlighted this perfect match in a creamy cheesecake with a rich fudge topping.

Ingredients

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Crust

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  • 1-1/2 cups chocolate wafers crumbs
  • 1/4 cups granulated sugar
  • 4 tablespoons (about 1/2 stick) butter, melted

Ganache

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  • 1/2 cup heavy whipping cream
  • 4 ounces (about 1 bar) semi-sweet chocolate, chopped

Filling

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  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3/4 cup sour cream
  • 4 eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon Imitation Almond Extract
  • 1 cup chopped raspberries (from 1 6-ounce package), plus additional for garnish (optional)
  • 1/2 cup raspberry preserves or seedless raspberry jam

Tools

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  • 9-inch Springform Pan
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Instructions

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