Item# WLRECIP-209

Raspberry Filling

Item No. WLRECIP-209
About 2 cups
Prep Time
15 min
Skill Level
Total Time
4 hr 30 min

Take your cakes and cupcakes up a notch by using this delicious raspberry filling. A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please!



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  • 1 cup granulated sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 package (12 ounces) frozen raspberries, thawed and drained
  • 1/2 teaspoon Imitation Almond Extract
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