Raspberry Filling Recipe Zoom

Raspberry Filling Recipe

Take your cakes and cupcakes up a notch by using this delicious raspberry filling. A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please!
Makes: About 2 cups
Skill Level: Beginner

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Step 1

In medium saucepan, whisk together water, sugar, cornstarch and lemon juice. Heat, whisking constantly, until mixture boils and thickens. Remove from heat and cool completely.

Step 2

Gently stir thawed and drained raspberries and almond extract into cooled mixture. Refrigerate at least 4 hours before use or until filling is set.

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granulated sugar

1 cup granulated sugar


3 tablespoons cornstarch

lemon juice

1 tablespoon lemon juice


1 cup water

frozen raspberries

1 package frozen raspberries (12 oz., thawed and drained)

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