Raspberry Filling Recipe
Fruitful and beautiful! Our mouth-watering Raspberry Filling is a favorite in cupcake centers or between cake layers.
Makes: About 2 cups of filling.
Skill Level: None
Raspberry Filling is rated out of 5 by 35.
Rated 4 out of 5 by Dog lover mom from Tasty but slippery I made this filling for my Easter cake. It was delicious, but not thick enough to keep the layers from slipping while cutting slices.
Date published: 2016-03-29
Rated 5 out of 5 by lamiller2008 from This is now my go-to recipe for raspberry filling! It is very delicious and simple to make. As written, the level of sweetness is just fine. However, if you're like me and like it a little sweeter, then just add a hair more sugar. I don't always strain out the seeds, but that does take some more work.
Date published: 2014-10-28
Rated 5 out of 5 by BakeCake from Delicious! Rave reviews every time. Hardest part is extracting extra seeds from raspberries. Best recipe for raspberry filling!
Date published: 2014-08-30