Raspberry Cream Cheese Tart Zoom

Raspberry Cream Cheese Tart Recipe

Makes: About 10 - 12 servings.
Skill Level:

Product Actions

Additional Information

Step 1
Preheat oven to 350°. In small bowl, combine graham cracker crumbs, sugar and salt. Add melted butter and stir until all crumbs are moist. Press into bottom and up sides of tart pan. Bake 9-11 minutes, or until lightly browned. Cool completely.
Step 2
In large bowl, beat cream cheese with electric mixer on low speed until smooth, about 3 minutes. Add sugar 1/2 cup at a time, beating after each addition. Add lemon zest and juice. Pour into crust and spread to edges. Refrigerate at least three hours. Top completely with fresh raspberries to serve.
Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


graham cracker crumbs

1 3/4 cups graham cracker crumbs

granulated sugar

2 tablespoons granulated sugar


1/4 teaspoon salt


6 tablespoons butter (, melted)

cream cheese

3 packages (8 oz. each) cream cheese (, softened)

confectioners' sugar

1 1/2 cups confectioners' sugar (, sifted)

lemon zest

1 tablespoon lemon zest

lemon juice

1 tablespoon lemon juice

fresh raspberries

3 packages ( 6 oz. each) fresh raspberries



11 in. Tart Pan

11 in. Tart Pan

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping