Raspberry Cheesecake Brownies Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare 8 x 2 in. square pan with vegetable pan spray.
Step 2
For cheesecake batter, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until light and creamy. Add egg and vanilla; mix well. Stir in raspberries.
Step 3
In small bowl, combine flour, baking powder and salt; set aside. In medium microwave safe bowl, melt butter and chopped chocolate. Stir in sugar, eggs, and vanilla; mix well. Add flour mixture; mix until just combined. Spread half of the chocolate batter in the pan; alternately drop spoonsful of cheesecake batter and chocolate batter into pan. Swirl the two batters together with a knife to create a marbled effect.
Step 4
Bake 28 to 30 minutes or until toothpick inserted in center comes out with a few crumbs attached. Cool completely before cutting.
Products
Imitation Clear Vanilla Extract - 8 oz. (1/2 teaspoon for cheesecake batter, 1 teaspoon for brownie batter)
In Stock (ships in 1-2 business days)
1 package cream cheese, softened (8 oz.)
egg (1 for cheesecake batter, 2 for brownie batter)
granulated sugar (1/3 cup for cheesecake batter, 3/4 cup for brownie batter)
1/2 cup fresh raspberries (roughly chopped)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup butter (1 stick)
