https://www.wilton.com/raspberry-almond-streusel-muffins/WLRECIP-8582.html
Wilton
Raspberry Almond Streusel Muffins Recipe
What a great way to start any day—learn to make this simple homemade raspberry almond streusel muffin recipe. A flavorful on-the-go breakfast for any day of the week, or bake ahead of time for a picnic. When the weather gets cooler these hearty raspberry streusel muffins are sure to make your day just a little bit warmer and tastier!
Makes:
4 extra-large muffins
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 375°F. Prepare silicone berry baskets with vegetable pan spray and place on baking sheet.
Step 2
For streusel, stir together butter, flour, brown sugar and almonds in small bowl until mixture feels like wet sand.
Step 3
In large bowl, stir together flour, sugar, baking powder and salt.
Step 4
In large bowl, beat egg, buttermilk, oil, vanilla and almond extracts until well combined. Pour into dry ingredients and stir until just combined. Fold in raspberries. Fill baskets evenly with batter, about 2/3 full. Sprinkle with streusel.
Step 5
Bake 35-38 minutes or until toothpick inserted in center of muffin comes out clean. Cool muffins completely in berry baskets on cooling grid.
Ingredients
Products
2 tablespoons butter, melted
all-purpose flour (1/4 cup for streusel, 1-1/2 cups for muffins)
1/4 cup firmly-packed light brown sugar
1/4 cup sliced almonds
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1/3 cup vegetable oil