Item# WLPROJ-5105

Raptorous Reception Cake

Item No. WLPROJ-5105
Amount
Cake serves 12.
Skill Level
None

Ingredients

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  • Orange Icing Color
  • Lemon Yellow Icing Color
  • Golden Yellow Icing Color
  • Violet Icing Color
  • Rose Icing Color
  • Leaf Green Icing Color
  • Black Icing Color
  • Royal Blue Icing Color
  • White Candy MeltsĀ® Candy
  • Flowerful Medley 6-Mix Sprinkle Assortment
  • Buttercream Frosting
  • Roll-Out Cookie Dough

Tools

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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

    white buttercream frosted cake with blue writing that says party animal and animal decals around the cake
    Print Writing

    Add that special touch to your cake with your special someone's name.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

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