Ranch Chicken Alfredo Bake Recipe Zoom

Ranch Chicken Alfredo Bake Recipe

Perfect put-together meal is loaded with creamy alfredo sauce and ranch flavors, cheeses, chicken, bacon, broccoli florets and pasta all baked together. It will quickly become a family favorite, and your favorite as well as a quick-to-assemble, make-ahead weekday meal.
Makes: About 6 to 8 servings
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Prepare 13 x 9 in. pan with vegetable pan spray.

Step 2

In large bowl, combine chicken, broccoli, alfredo sauce, cream cheese, ranch flavoring, 1 cup mozzarella cheese, 1/2 cup parmesan cheese and pepper. Add pasta and mix until combined and cream cheese has melted. Pour mixture into prepared pan. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.

Step 3

Bake for 22 to 25 minutes or until pasta is bubbly and top is browned. Sprinkle with parsley, if desired.

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cooked chicken

2 cups cooked chicken (shredded)


2 cups broccoli (frozen florets, cooked according to package directions)


1 jar Alfredo Sauce (14.5 oz.)

cream cheese

1 package cream cheese (8 oz.)

seasoning blend

1 packet ranch-flavored dressing and seasoning blend (1 oz.)

shredded mozzarella cheese

1-1/2 cups shredded mozzarella cheese (divided)

Parmesan cheese

3/4 cup shredded Parmesan cheese (divided)

ground black pepper

1/2 teaspoon ground black pepper


1 box Penne pasta (cooked and drained)


Parsley (chopped, for garnish, optional)

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