Quick and easy, this Rake in the Treats Fall Cupcake Idea is a great solution for bakers looking for a simple and fast treat to make for kids. Fun for birthday parties, bake sales or even Thanksgiving dessert, these fall cupcakes are spatula iced and topped with fondant leaves for a simple and tasty decoration that’s seasonal and fun. Use FoodWriter markers to color in the leaves or personalize each leaf with a name.
In advance: Make leaves. Mix 1 teaspoon Gum-Tex with 12 oz. fondant (for about 40 leaves); tint yellow. Roll out 1/8 in. thick. Cut oak and maple leaves using cutters from set. Let dry on small flower formers dusted with cornstarch; use both sides of flower formers to vary shape. Draw vein lines with FoodWriters.