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Rainbow-Wrapped Easter Egg Zoom

Rainbow-Wrapped Easter Egg


We?ve created a spellbinding hard-cooked egg wrapped in colorful strips of our Sugar Sheets! Edible Decorating Paper. Even the base is beautiful, created from braided fondant strips made with our Decorative Press Set.
Makes: Each egg serves one
Skill Level: None

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Step 1
Color eggs pink. Let set.
Step 2
Use Rotary Cutter to cut one or two strips each from all sheet colors, 1/4 in. wide x 6 in. long (nine strips needed). Attach around egg with piping gel. Trim to fit.
Step 3
Tint 3 oz. fondant brown. Roll out ¾ in. thick. Use largest round Cut-Out to cut a circle for bottom of base. Use smallest Cut-Out to cut a hole in center. Pinch inside to widen at top; smooth
Step 4
Add a little shortening to remaining fondant. Use press with 3-hole insert to press strings, 10 or 11 in. long. Twist two strings together to form an 8 in. long braid. Attach to top of circle with piping gel.
Step 5
Press seven more strings, 9 in. long. Wrap around side of circle, securing with piping gel.
Step 6
Position egg in base.
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Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!

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Rainbow-Wrapped Easter Egg is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from This was the first time I worked with sugar sheets and I wasn't a big fan. The next time I create these eggs I'll be using fondant.
Date published: 2013-03-06
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