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Rabbit Nabbed It! Cookie Zoom

Rabbit Nabbed It! Cookie


This Easter treat is twice as tasty! The bunny is a Cookie Treat baked on a Cookie Treat Stick. The basket is a separate roll-out cookie you bake, decorate and attach to hide the stick.
Makes: Each cookie serves 1.
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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut basket cookies using cutter from set; bake and cool.

Step 2

Bake and cool bunnies in Cookie Treat Pan using cookie sticks cut to 5 in. long, leaving 3 in. extended.

Step 3

Combine Brown with Red-Red for dark brown shown. For bunny: Ice area inside ears (pat smooth with finger dipped in cornstarch). Use tip 3 to pipe outline mouth and pipe in eyes. Cover remainder with tip 16 stars. Attach jelly bean nose. For basket: Pipe tip 5 basketweave base; pipe tip 4 rope handle. Attach jelly beans with icing dots. Add tip 3 pull-out grass. Attach basket to end of cookie stick with icing. Overpipe tip 16 stars for hands.

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The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

A wonderful technique for finishing your piped baskets with pretty edging and handles. Excellent too for western or nautical theme cakes. You can make a great looking rope with round or star tips.

This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme. This technique creates a two-dimensional woven-look design. Use for baskets, fences, or to completely cover the side of a cake.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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