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Quiet Violets Cake Zoom

Quiet Violets Cake


Experienced decorators always keep an assortment of dried royal icing flowers on hand. Then when they need a dessert in a hurry, it?s super easy to create a cake like this!
Makes: Cake serves 24.
Skill Level: None

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Step 1

In advance: Make flowers on waxed paper squares using royal icing.

Step 2

Make approximately 30 tip 59 violets in dark violet with tip 1 dot centers in buttercup yellow.

Step 3

Make approximately 40 tip 102 apple blossoms in light violet with tip 2 dot centers in buttercup yellow.

Step 4

Make extras to allow for breakage and let dry in small flower formers.

Step 5

Ice 2-layer cake smooth in buttercream. Pipe tip 21 shell bottom border. Attach flowers; add tip 352 leaves.

Step 6

Pipe tip 3 dots on top and sides of cake. Position on stand.

*Note: Combine Violet with a little Rose to make dark and light violet shades shown.

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The Violet is an ideal ?filler? flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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Quiet Violets Cake is rated 4.7 out of 5 by 15.
Rated 4 out of 5 by from Made this cake for my parent's wedding anniversary - it came out beautifully, and only took me a few nights after work to put together.
Date published: 2014-07-11
Rated 5 out of 5 by from This cake is very easy an super elegant for any wedding anniversary. If you want a second tier, like me, I recommend add a primerose bouquet on top of each tier. The royal icing its the best way to decorated elegant cakes.
Date published: 2013-03-06
Rated 5 out of 5 by from I was asked to make a cake for a friend's memorial service and I wanted something beautiful yet understated and this cake filled the bill. It was easy enough for me to make in the limited time I had but looked 100 times better than any store-bought cake. The best part is that the flowers can be made several days in advance.
Date published: 2011-06-09
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