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Quick-Pour Petits Fours Zoom

Quick-Pour Petits Fours


Pretty individual cakes for every guest, each topped with a different flower featured in the Decorating Basics Course. These treats are sure to impress and they?re easy to make, with a coat of Quick-Pour Fondant Icing.
Makes: One sheet cake makes 30 cakes; each serves 1.
Skill Level: None

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Step 1

In advance: Make buttercream flowers. For each treat needed, on waxed paper, make one tip 2D pink drop flower with tip 1 white dot center, tip 233 yellow shaggy mum or tip 104 violet ribbon rose. Let dry.

Step 2

Bake and cool sheet cake, 1 1/2 in. high. Cut petits fours using smallest round cutter from 101 piece set. Ice lightly in buttercream. Place cakes on cooling grid over drip pan and cover with quick-pour fondant icing. Let dry. Place cakes on cake circles cut slightly larger than cake diameter. Pipe tip 4 bead bottom border and random dots. Using flower lifter, position a flower on each treat.

+Combine Violet with Pink for violet shown.

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Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

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