Pretty individual cakes for every guest, each topped with a different flower
featured in the Decorating Basics Course. These treats are sure to
impress and they?re easy to make, with a coat of Quick-Pour Fondant Icing.
Makes:One sheet cake makes 30 cakes; each serves 1.
In advance: Make buttercream flowers. For each treat needed, on waxed paper, make one tip 2D pink drop flower with tip 1 white dot center, tip 233 yellow shaggy mum or tip 104 violet ribbon rose. Let dry.
Bake and cool sheet cake, 1 1/2 in. high. Cut petits fours using smallest round cutter from 101 piece set. Ice lightly in buttercream. Place cakes on cooling grid over drip pan and cover with quick-pour fondant icing. Let dry. Place cakes on cake circles cut slightly larger than cake diameter. Pipe tip 4 bead bottom border and random dots. Using flower lifter, position a flower on each treat.