Item# WLRECIP-207

Quick Pour Fondant Icing

Item No. WLRECIP-207
Amount
2 1/2 Cups
Skill Level
None

Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.

Ingredients

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  • 6 cups sifted confectioners' sugar
  • 1/2 cup water
  • 2 tablespoons light corn syrup
  • 1 teaspoon Imitation Almond Extract, 2 oz.
  • Icing Color, 1 oz. - Food Coloring
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Instructions

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