Quick Chick Easter Cake Zoom

Quick Chick Easter Cake

The chicken and the egg come together on one easy Easter cake! Made in the Wilton Non-Stick Egg Cake Pan, it?s a breeze to ice, add pull-out feathers and top with candy and pretzel features.
Makes: Cake Serves 12.
Skill Level:

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cake. Prepare buttercream icing following recipe directions. Tint yellow.

Use spatula and yellow icing to ice cake fluffy.

Step 2

Decorate cake. Use tip 22, cut disposable decorating bag and yellow icing to pipe pull-out star hair tuft.

Use fondant roller with pink guide rings to roll out red and orange spice drops 1/16 in. thick on parchment paper-covered board sprinkled with granulated sugar. Use straight side of second smallest (1 1/4 in.) round cut-out to cut two red circles for cheeks. Use knife to cut an orange triangle for beak, 3/4 in. wide x 3/4 in. high. Position cheeks, beak and candy-coated chocolates for eyes. For each leg, position one pretzel stick and two 1 1/4 in. long sticks for toes.

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Favorite cake recipe or mix ((4 2/3 cupsbatter used))

Lemon Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for Yellow Shown))




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Round Cut-Outs Fondant Cutter ((Second Smallest [1 1/4 in.] used))



The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

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