Decorate cake. Use tip 22, cut disposable decorating bag and yellow icing to pipe pull-out star hair tuft.
Use fondant roller with pink guide rings to roll out red and orange spice drops 1/16 in. thick on parchment paper-covered board sprinkled with granulated sugar. Use straight side of second smallest (1 1/4 in.) round cut-out to cut two red circles for cheeks. Use knife to cut an orange triangle for beak, 3/4 in. wide x 3/4 in. high. Position cheeks, beak and candy-coated chocolates for eyes. For each leg, position one pretzel stick and two 1 1/4 in. long sticks for toes.